Viewing Archives for vegetarian

WAIW | Go Vegan! Then Stop?

Image contains a large tree with berries and a big plant in the background.

If all goes well, I'll write a more structured blog post on the topic in the future. For now though, will a Wednesday rant work for you? Read More »

Thailand Vegetarian Festival Food Haul

Cover for Thailand Vegetarian Festival Food Haul

I finally made it to Thailand during the vegetarian festival, and it's turning out to be even better than I expected. To get an idea of just how great it is, check out what I've bought at 7-Eleven and Big C. Read More »

Review | Love and Lemons by Jeanine Donofrio

Cover of Love and Lemons by Jeanine Donofrio

Although it didn't contain many lemons, Katie found plenty of reasons to love Jeanine Donofrio's cookbook, and the Apple Fennel Salad recipe that she includes at the end was just one of them. Read More »

Review: My New Roots

Cover for My New Roots by Sarah Britton

Labels can be tricky things, and "vegan" certainly falls into that category. Of course, when you mix in things like "plant-based" and "whole foods", there's bound to be miscommunication. In the case of My New Roots, both Katie and I thought these moments of confusion would be great for a bigger conversation. Read More »

Review: The Vegetarian Flavor Bible

Cover for The Vegetarian Flavor Bible

Whether you cook with abandon and want new ideas or you're looking for help in expanding your kitchen staples, Karen Page has written a great roadmap for many scenarios. Find out why Katie considers The Vegetarian Flavor Bible to be better than a cookbook. Read More »

Review: Looly’s Pearls

Women preparing couscous for Looly's Pearls

Couscous is a tasty and quick addition to any plate, and when you add some great ethics to the mix, you've got a good meal, right? Find out whether or not Looly's Pearls proved just that to Jason. Read More »