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Talking about honey in the vegan community can lead to some sticky situations, but luckily companies like Bumble Bloom are making the choice to drop it even sweeter. In the latest review, Michelle decides to give some of their flavours a shot to see just how they hold-up. Read More »
Making food fast usually means compromising on taste or quality, but Katie thinks the latest from Hannah just might change that. Read More »
Mainstream veganism has plenty of problems, and T.O.F.U. has focused on many of them over the years. Of course, the magazine isn't the only place to find critical views of our movement, and Anuj Sharma wants you to know why the latest from Sanctuary Publishers does a great job of adding to the conversation. Read More »
Gena Hamshaw's newest vegan cookbook was recently released, and Katie has the scoop on just why you should be excited about it in her latest review. Read More »
What did Katie think of Ilene Godofsky Moreno's The Colorful Kitchen? Find out in her latest review, and try the recipe for Rainbow Cauliflower Alfredo Pasta yourself! Read More »
What did Katie think of the first solo vegan cookbook from Celine Steen, who is well known for her collaborative work with Joni Marie Newman? Find out in her latest review! Read More »