Viewing Archives for vegetarian

Review: My New Roots

Cover for My New Roots by Sarah Britton

Labels can be tricky things, and "vegan" certainly falls into that category. Of course, when you mix in things like "plant-based" and "whole foods", there's bound to be miscommunication. In the case of My New Roots, both Katie and I thought these moments of confusion would be great for a bigger conversation. Read More »

Review: The Vegetarian Flavor Bible

Cover for The Vegetarian Flavor Bible

Whether you cook with abandon and want new ideas or you're looking for help in expanding your kitchen staples, Karen Page has written a great roadmap for many scenarios. Find out why Katie considers The Vegetarian Flavor Bible to be better than a cookbook. Read More »

Review: Looly’s Pearls

Women preparing couscous for Looly's Pearls

Couscous is a tasty and quick addition to any plate, and when you add some great ethics to the mix, you've got a good meal, right? Find out whether or not Looly's Pearls proved just that to Jason. Read More »

Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro (A Review)

Cover for Plum's vegan cookbook

Plum Bistro is a well-known vegan establishment in Seattle, and now they have a cookbook so you can bring their dishes to your home. Find out just what our reviewer thought of the book and the recipes she tried. Read More »

Review: EZ Tofu Press

EZ Tofu Press logo

If you haven't tried pressing your tofu before cooking with it, then maybe you haven't really cooked with tofu? At least, that's what Sarah Louise from The Cozy Vegan thinks! Read More »

Review: The New Enlightened Eating

Enlightened Eating - Oatmeal chocolate chip cookies

With several revisions since the first version, Caroline Marie Dupont's The New Enlightened Eating has plenty of easy to follow recipes, and some great advice on how to transition to a healthier lifestyle. Read More »