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V is for Vegan: The ABCs of Being Kind

V is for Vegan book cover

V is for Vegan: The ABCs of Being Kind is a children’s book that incorporates the alphabet using one letter at a time to present information on living a kind life to animals and the planet. Find out just what one mom (and her child) thought of it. Read More »

Tackling the Issues With LP Hoopla

Ryan Patey getting his fibre.

A great interview can depend on a lot of things, but one of the most important ones is the questions that are asked. In my opinion, one of those questions should always be "what's your favourite animal?" Read More »

Review: Dauphin Bakery

Cookies and granola from Dauphin Bakery.

Based in Brooklyn, New York, Dauphin Bakery provides handmade gluten-free, soy-free, vegan, wheat-free, peanut-free, refined sugar-free goodies using local and organic ingredients to shops around the Big Apple. They also ship throughout the United States. Read More »

All About Vegan Food Learns All About T.O.F.U.

All About Vegan Food

Thanks to a past contributor and her new website, I was able to shed a little more light on the new issue, the history of the magazine, and even talk about my cat! Read More »

The Vegan Cookbook Aficionado Likes Us!

Vegan Cookbook Aficionado

Outside of trying to keep up with bills and just enjoying life back here in Canada, I've been working on gathering submissions for issue seven of T.O.F.U. At some point during all of this, Megan from The Vegan Cookbook Aficionado asked me a few questions for her blog, and, after too much delay on my part, I finally answered them. Read More »

Review: The New Enlightened Eating

Enlightened Eating - Oatmeal chocolate chip cookies

With several revisions since the first version, Caroline Marie Dupont's The New Enlightened Eating has plenty of easy to follow recipes, and some great advice on how to transition to a healthier lifestyle. Read More »

Review: Cooking Vegetarian

Cooking Vegetarian review

Written by Joseph Forest and Vesanto Melina R.D, this cookbook is titled "Cooking Vegan" in the United States, but the copy we received north of the border went by "Cooking Vegetarian". T.O.F.U. contributor Krystle Charlton took the time to see whether or not the contents would interest people, regardless of its name. Read More »

Highlight: Will Travel for Vegan Food

Will Travel for Vegan Food Decal

I'll admit, I'm doing a terrible job on updating this blog. I'd love to promise it will get better soon, but I'm about to leave South Korea for Thailand, Sweden, and Canada. So, I'm going to hand over the reins to a few other folks during that time. They have a better handle on this blogging thing, and you should check them out! Read More »

Review: The Sexy Vegan Cookbook

Sexy Vegan: Bourbon Tempeh Sliders

Brian Patton, the sexy vegan behind the Sexy Vegan persona, has released a cookbook. T.O.F.U. contributor, and goblin fan, Beany Von Doom stepped away from drinking the "Pretend Canadian Bacon" marinade long enough to give us a review. Read More »

Review: Rabbit Food Cookbook

Regular T.O.F.U. contributor Ashley Riley hit the kitchen recently to see if Beth A. Barnett's recent cookbook, Rabbit Food, could hold its own on her already crowded recipe book shelf. Read More »