Viewing Archives for vegan

Our Hen House Launches Hen Press

Our Hen House's Jasmin Singer and Mariann Sullivan

Jasmin Singer and Mariann Sullivan, founders of Our Hen House, have plenty on their vegan plate with their popular podcast, recent TV show, and online magazine. Find out what brought them to start a digital publishing branch, Hen Press, as well in this interview. Read More »

Highlight: Vegan Package Swap

A collection of packages from the Vegan Package Swap.

I always enjoy keeping in touch with T.O.F.U. contributors, and it's even more fun to highlight what they've been up to since their last article in the magazine. In the case of Glauce Ferrari, there's a lot to cover. Read More »

Review: Fran Costigan’s “Vegan Chocolate”

The cover of Fran Costigan's Vegan Chocolate Cookbook

Find out what Dan Hanley from The Gay Vegans has to say about Fran Costigan's "Vegan Chocolate" and the numerous desserts within. Read More »

Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro (A Review)

Cover for Plum's vegan cookbook

Plum Bistro is a well-known vegan establishment in Seattle, and now they have a cookbook so you can bring their dishes to your home. Find out just what our reviewer thought of the book and the recipes she tried. Read More »

Review: EZ Tofu Press

EZ Tofu Press logo

If you haven't tried pressing your tofu before cooking with it, then maybe you haven't really cooked with tofu? At least, that's what Sarah Louise from The Cozy Vegan thinks! Read More »

V is for Vegan: The ABCs of Being Kind

V is for Vegan book cover

V is for Vegan: The ABCs of Being Kind is a children’s book that incorporates the alphabet using one letter at a time to present information on living a kind life to animals and the planet. Find out just what one mom (and her child) thought of it. Read More »

Tackling the Issues With LP Hoopla

Ryan Patey getting his fibre.

A great interview can depend on a lot of things, but one of the most important ones is the questions that are asked. In my opinion, one of those questions should always be "what's your favourite animal?" Read More »

Review: Dauphin Bakery

Cookies and granola from Dauphin Bakery.

Based in Brooklyn, New York, Dauphin Bakery provides handmade gluten-free, soy-free, vegan, wheat-free, peanut-free, refined sugar-free goodies using local and organic ingredients to shops around the Big Apple. They also ship throughout the United States. Read More »

All About Vegan Food Learns All About T.O.F.U.

All About Vegan Food

Thanks to a past contributor and her new website, I was able to shed a little more light on the new issue, the history of the magazine, and even talk about my cat! Read More »

The Vegan Cookbook Aficionado Likes Us!

Vegan Cookbook Aficionado

Outside of trying to keep up with bills and just enjoying life back here in Canada, I've been working on gathering submissions for issue seven of T.O.F.U. At some point during all of this, Megan from The Vegan Cookbook Aficionado asked me a few questions for her blog, and, after too much delay on my part, I finally answered them. Read More »