Viewing Archives for vegan

Review: Sweets from the Earth

Four vegan cupcakes in a box from Sweets from the Earth

Another tough job was assigned to a T.O.F.U. reviewer recently, and it involved a bunch of baked goods from Sweets from the Earth. Thankfully, MeShell Gudz stepped up to the plate to take my challenge to review cupcakes, cookies, and more. Read More »

Activist first, vegan second.

Fishing boats in Thailand near the shore.

I'd like to think we're all in this together, and we share the same goals. However, every now and then I realize that "for the animals" only goes so far, and that's when I start to realize it's just not far enough for me. Read More »

Review: Choosing Raw by Gena Hamshaw

The cover for Gena Hamshaw's new vegan book, Choosing Raw

Gena Hamshaw, the voice behind the Choosing Raw blog, has released her first cookbook, and Katie recently worked her way through it to help you decide if it needs to be a part of your collection. Read More »

Review: Salad Samurai by Terry Hope Romero

The cover of Terry Hope Romero's Salad Samurai cookbook

Chances are, you already have a cookbook by Terry Hope Romero on your shelf, but Katie Hay took the time to try many of the recipes from Salad Samurai to see if you need to add another. Read More »

Review: New So Delicious Products

So Delicious No Sugar Added and Gluten Free Vegan Ice Cream

Reviewing products is no easy task, let alone when those products include ice cream, right? Find out whether or not Raquel Moreno was up to the challenge, and just what she thought of the new So Delicious no sugar added and gluten free products. Read More »

Home is where the what is?

My Vida Vegan Con mug finds a new home in Ciudad Colon, Costa Rica

Where exactly is home, and just how does a vegan magazine fit into the topic? Stay with me for a little bit and you just might find out. Read More »

Our Hen House Launches Hen Press

Our Hen House's Jasmin Singer and Mariann Sullivan

Jasmin Singer and Mariann Sullivan, founders of Our Hen House, have plenty on their vegan plate with their popular podcast, recent TV show, and online magazine. Find out what brought them to start a digital publishing branch, Hen Press, as well in this interview. Read More »

Highlight: Vegan Package Swap

A collection of packages from the Vegan Package Swap.

I always enjoy keeping in touch with T.O.F.U. contributors, and it's even more fun to highlight what they've been up to since their last article in the magazine. In the case of Glauce Ferrari, there's a lot to cover. Read More »

Review: Fran Costigan’s “Vegan Chocolate”

The cover of Fran Costigan's Vegan Chocolate Cookbook

Find out what Dan Hanley from The Gay Vegans has to say about Fran Costigan's "Vegan Chocolate" and the numerous desserts within. Read More »

Plum: Gratifying Vegan Dishes from Seattleā€™s Plum Bistro (A Review)

Cover for Plum's vegan cookbook

Plum Bistro is a well-known vegan establishment in Seattle, and now they have a cookbook so you can bring their dishes to your home. Find out just what our reviewer thought of the book and the recipes she tried. Read More »