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Review: EZ Tofu Press

EZ Tofu Press logo

If you haven't tried pressing your tofu before cooking with it, then maybe you haven't really cooked with tofu? At least, that's what Sarah Louise from The Cozy Vegan thinks! Read More »

Post-VVC: Where Are You Now?

Somewhere between Denver and Portland.

I should have posted this soon after the Vida Vegan Conference, especially since it turns out I basically had it completely written, but somehow time slipped by. So, what have you done with that time? Read More »

Tackling the Issues With LP Hoopla

Ryan Patey getting his fibre.

A great interview can depend on a lot of things, but one of the most important ones is the questions that are asked. In my opinion, one of those questions should always be "what's your favourite animal?" Read More »

And then there was one…

Ryan Patey of T.O.F.U. Magazine

As far as T.O.F.U. has come since the first issue so long ago, there have been some major stumbling blocks along the way. You've probably noticed the long delays in-between issues, and maybe a few other things, but you may not know one of the major reasons for all of it. Read More »

The Vegan Cookbook Aficionado Likes Us!

Vegan Cookbook Aficionado

Outside of trying to keep up with bills and just enjoying life back here in Canada, I've been working on gathering submissions for issue seven of T.O.F.U. At some point during all of this, Megan from The Vegan Cookbook Aficionado asked me a few questions for her blog, and, after too much delay on my part, I finally answered them. Read More »

Red Radio sits down with T.O.F.U.

old radio

Ryan sat down with Erin from Red Radio last weekend, and what resulted was quite the conversation on everything from nonononono cat to PETA's sexist ad campaigns. Read More »