“This isn’t a gourmet meal, but it’s quick and healthy. Its glamourous name around the house is “Thai Thing” and I hereby bestow it onto you. Summer’s vegetables seemed more authentic in this recipe, but autumn and winter aren’t too far behind.”

- Submitted by Breighan Hunsley

Feel like making this tonight? Ingredients and directions can be found in the newest issue, which is available for any price in our store.

Download Issue #4