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	<title>T.O.F.U. Magazine &#187; simon fairlie</title>
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	<description>there is an alternative.</description>
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		<title>UN urges major changes in global diet</title>
		<link>http://www.ilovetofu.ca/2011/06/07/un-urges-major-changes-in-global-diet/</link>
		<comments>http://www.ilovetofu.ca/2011/06/07/un-urges-major-changes-in-global-diet/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 13:49:26 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Of Interest]]></category>
		<category><![CDATA[climate change]]></category>
		<category><![CDATA[greenhouse gases]]></category>
		<category><![CDATA[simon fairlie]]></category>
		<category><![CDATA[united nations]]></category>
		<category><![CDATA[vegan]]></category>

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		<description><![CDATA[The fact that the UN would conclude that a meat-free diet would help curb our effects on the environment should not come as a surprise to many of you, but I do suggest looking into the research further.]]></description>
				<content:encoded><![CDATA[<blockquote><p>&#8220;Animal products cause more damage than [producing] construction minerals such as sand or cement, plastics or metals. Biomass and crops for animals are as damaging as [burning] fossil fuels.&#8221;<br />
- Professor Edgar Hertwich, lead report author</p></blockquote>
<p><a href="http://www.guardian.co.uk/environment/2010/jun/02/un-report-meat-free-diet" target="_blank">UN urges global move to meat and dairy-free diet</a> &#8211; guardian.co.uk</p>
<p>The fact that the UN would conclude that a meat-free diet would help curb our effects on the environment should not come as a surprise to many of you, but I do suggest looking into the research further. The UN reported similar findings previously in regards to greenhouse gas emissions from cattle, and their methods were <a href="http://www.ilovetofu.ca/2010/10/12/meat-a-benign-extravagance/">disputed</a>. So, if you have the chance, it never hurts to check the source to form your own opinion.</p>
<p>Although the link referenced in the Guardian piece appears to be broken currently, I believe these articles are connected:</p>
<p><a href="http://www.rona.unep.org/documents/partnerships/SCP/Assessment_of_Env._Impact_of_SCP_on_Priority_Products.pdf" target="_blank">Assessing the Environmental Impacts of Consumption and Production</a> (report, PDF) &#8211; UNEP</p>
<p><a href="http://www.unep.fr/scp/rpanel/pdf/PriorityProductsAndMaterials_Flyer_English.pdf" target="_blank">Assessing the Environmental Impacts of Consumption and Production</a> (flyer, PDF) &#8211; UNEP</p>
<p>Whether or not the report ends up being disputed, it is great to see more coverage on the harmful effects our food choices (as well as other areas of consumption) are causing on the world around us.</p>
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		<title>Meat: A Benign Extravagance</title>
		<link>http://www.ilovetofu.ca/2010/10/12/meat-a-benign-extravagance/</link>
		<comments>http://www.ilovetofu.ca/2010/10/12/meat-a-benign-extravagance/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 19:04:17 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Of Interest]]></category>
		<category><![CDATA[greenhouse gases]]></category>
		<category><![CDATA[simon fairlie]]></category>

		<guid isPermaLink="false">http://www.ilovetofu.ca/?p=444</guid>
		<description><![CDATA[Simon Fairlie, a born again carnivore, recently published a book entitled Meat: A Benign Extravagance in which he proposes the idea that the consumption of meat and dairy is not necessarily as dangerous to the planet as we are being led to believe. Breath. This is not me saying we should all go back to [...]]]></description>
				<content:encoded><![CDATA[<p>Simon Fairlie, a born again carnivore, recently published a book entitled <em><a href="http://www.amazon.ca/Meat-Benign-Extravagance-Simon-Fairlie/dp/1603583246/ref=sr_1_1?ie=UTF8&amp;qid=1286910205&amp;sr=8-1" target="_blank">Meat: A Benign Extravagance</a></em> in which he proposes the idea that the consumption of meat and dairy is not necessarily as dangerous to the planet as we are being led to believe.</p>
<p>Breath.</p>
<p>This is not me saying we should all go back to eating meat and dairy. I&#8217;m merely suggesting, once again, that understanding more than one angle of the story is always a good idea. In this case, a lot of that story focuses on the report by the UN about livestock and their production of greenhouse gases. In his <a href="http://www.time.com/time/health/article/0,8599,2024133,00.html" target="_blank">interview with Time magazine</a>, Fairlie suggests that some of the data may be misleading. He also presents a few interesting points about the difference between mass production of meat and dairy and small-scale operations that are more considerate of the overall impact they have.</p>
<p>So, for the sake of discussion, I thought it might be interesting to highlight this. My academic years are interested because of the possible flaws in the research, and the devil&#8217;s advocate in me is interested just because.</p>
<p>=-)</p>
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