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Review: Sweets from the Earth

Four vegan cupcakes in a box from Sweets from the Earth

Another tough job was assigned to a T.O.F.U. reviewer recently, and it involved a bunch of baked goods from Sweets from the Earth. Thankfully, MeShell Gudz stepped up to the plate to take my challenge to review cupcakes, cookies, and more. Read More »

Review: Choosing Raw by Gena Hamshaw

The cover for Gena Hamshaw's new vegan book, Choosing Raw

Gena Hamshaw, the voice behind the Choosing Raw blog, has released her first cookbook, and Katie recently worked her way through it to help you decide if it needs to be a part of your collection. Read More »

Review: Salad Samurai by Terry Hope Romero

The cover of Terry Hope Romero's Salad Samurai cookbook

Chances are, you already have a cookbook by Terry Hope Romero on your shelf, but Katie Hay took the time to try many of the recipes from Salad Samurai to see if you need to add another. Read More »

Review: New So Delicious Products

So Delicious No Sugar Added and Gluten Free Vegan Ice Cream

Reviewing products is no easy task, let alone when those products include ice cream, right? Find out whether or not Raquel Moreno was up to the challenge, and just what she thought of the new So Delicious no sugar added and gluten free products. Read More »

Review: Fran Costigan’s “Vegan Chocolate”

The cover of Fran Costigan's Vegan Chocolate Cookbook

Find out what Dan Hanley from The Gay Vegans has to say about Fran Costigan's "Vegan Chocolate" and the numerous desserts within. Read More »

Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro (A Review)

Cover for Plum's vegan cookbook

Plum Bistro is a well-known vegan establishment in Seattle, and now they have a cookbook so you can bring their dishes to your home. Find out just what our reviewer thought of the book and the recipes she tried. Read More »

Review: EZ Tofu Press

EZ Tofu Press logo

If you haven't tried pressing your tofu before cooking with it, then maybe you haven't really cooked with tofu? At least, that's what Sarah Louise from The Cozy Vegan thinks! Read More »

Review: Rabbit Food Cookbook

Regular T.O.F.U. contributor Ashley Riley hit the kitchen recently to see if Beth A. Barnett's recent cookbook, Rabbit Food, could hold its own on her already crowded recipe book shelf. Read More »

Belfast II – St. George’s Market

georges

Aside from the rolling hills, old-world scenery, charming accents, breathtaking castles, and tasty restaurants, what does Belfast have to offer the traveling vegan? Why, a 100 year old community market, obviously! Part two of Kira's vegan adventures in Northern Ireland. Read More »

Belfast I – The Restaurants!

Hey look, it's Kira! In Belfast!

I am back from Belfast (sadly), and I’ve caught up on all my school work (happily), so I finally have time to update y’all on the vegan eats I found while visiting Northern Ireland! Archana Archana used to be split into a vegetarian-only restaurant on the top floor, and an omni restaurant on the main, […]