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Review: Choosing Raw by Gena Hamshaw

The cover for Gena Hamshaw's new vegan book, Choosing Raw

Gena Hamshaw, the voice behind the Choosing Raw blog, has released her first cookbook, and Katie recently worked her way through it to help you decide if it needs to be a part of your collection. Read More »

Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro (A Review)

Cover for Plum's vegan cookbook

Plum Bistro is a well-known vegan establishment in Seattle, and now they have a cookbook so you can bring their dishes to your home. Find out just what our reviewer thought of the book and the recipes she tried. Read More »

Review: The New Enlightened Eating

Enlightened Eating - Oatmeal chocolate chip cookies

With several revisions since the first version, Caroline Marie Dupont's The New Enlightened Eating has plenty of easy to follow recipes, and some great advice on how to transition to a healthier lifestyle. Read More »

Review: Cooking Vegetarian

Cooking Vegetarian review

Written by Joseph Forest and Vesanto Melina R.D, this cookbook is titled "Cooking Vegan" in the United States, but the copy we received north of the border went by "Cooking Vegetarian". T.O.F.U. contributor Krystle Charlton took the time to see whether or not the contents would interest people, regardless of its name. Read More »

Review: The Sexy Vegan Cookbook

Sexy Vegan: Bourbon Tempeh Sliders

Brian Patton, the sexy vegan behind the Sexy Vegan persona, has released a cookbook. T.O.F.U. contributor, and goblin fan, Beany Von Doom stepped away from drinking the "Pretend Canadian Bacon" marinade long enough to give us a review. Read More »

Review: Rabbit Food Cookbook

Regular T.O.F.U. contributor Ashley Riley hit the kitchen recently to see if Beth A. Barnett's recent cookbook, Rabbit Food, could hold its own on her already crowded recipe book shelf. Read More »

Issue V is (finally) online!

tofu 05 front cover

That’s right, the fifth issue of T.O.F.U. is now available. Topics include spring cleaning, growing veggies and greens in small spaces, how to promote veganism, making your own baby food, and a spotlight on the work and life of Jo-Anne McArthur of We AnimalsRead More »

Recipe Tease: Hot Noodz

hot noodz recipe

Over the holidays I found myself indulging in something dirty, dirty, dirty: Mr. Noodles. When I read what super-foodie Meghan Telphner had to say about MSG, it reignited my fire: no more MSG for me! I vowed to find a way to make hot, spicy, brothy noodles at home! Read More »

Good design and food meet at the vegan stoner blog

Vegan Stoner banner

I think from this day forward I'm going to be disappointed whenever I fail to come home to my mushrooms being couch potatoes or an onion taking a bath. Read More »

Did someone say pancakes?

Pancakes

Taken from the first issue of T.O.F.U., I still tend to believe this is one of the better pancake recipes out there, but I'm willing to have someone shovel pancakes in my mouth to convince me otherwise! Read More »