Viewing Archives for halifax

Vegan food delivery: Tiffinday in Toronto

Tiffinday's success seems to suggest that Toronto is in love with the idea of small scale vegan food delivery, something Halifax is still flirting with. Read More »

Behind the lines: Breighan Hunsley

Breighan is the author of "Crowbars: My Activism Tool," found in the latest issue of T.O.F.U. She also submitted two recipes: "Thai Thing," and "Victorious Pumpkin Chocolate Spice Muffins." Read More »

Coming soon: Behind the lines

The next week or so will feature a look at some of the contributors and businesses that have helped to make the new issue what it is. Known as "Behind the scenes" you can expect to see it starting tomorrow or the next day. Read More »

T.O.F.U. Holiday Sale Begins!

T.O.F.U. Issue 3 Cover Peppers

So, if you were sad you didn't pick up a T.O.F.U. shirt during the tour or perhaps you have been thinking about downloading one of the old cookbooks or the vegan dining guide to Halifax, might I suggest now is a good time to do so? Read More »

Paul McCartney in Halifax

I have to say I’m slightly disappointed to see fish and chips trucks on the concert grounds of such a well-known vegetarian. I was hoping part of his contract would involve the lack of death to animals to feed his fans, and dreaming of going to an event where I could just eat something without […]

It’s all happening!

The tour starts tomorrow at the Wooden Monkey here in Halifax. Hope to see some familar faces out and about, and perhaps a bunch of new ones? Be sure to say hi either way, I’ll be the guy eating chocolate tofu pie at the door or the merch table. Thurs, Apr.30th The Wooden Monkey 9pm […]