Review: Cooking Vegetarian

Cooking Vegetarian review

Written by Joseph Forest and Vesanto Melina R.D, this cookbook is titled "Cooking Vegan" in the United States, but the copy we received north of the border went by "Cooking Vegetarian". T.O.F.U. contributor Krystle Charlton took the time to see whether or not the contents would interest people, regardless of its name. Read More »

Highlight: Will Travel for Vegan Food

Will Travel for Vegan Food Decal

I'll admit, I'm doing a terrible job on updating this blog. I'd love to promise it will get better soon, but I'm about to leave South Korea for Thailand, Sweden, and Canada. So, I'm going to hand over the reins to a few other folks during that time. They have a better handle on this blogging thing, and you should check them out! Read More »

So, I’m leaving South Korea…

I'll miss the side dishes for sure.

I'm moving. Again. Of course, this means the magazine is moving too. However, if all goes well, this might be the last one. Well, at least for some time. Maybe. I'll let you know when I truly unpack my backpack and decide to buy furniture. Until then, I can at least say that I'm leaving South Korea for Canada next month. Read More »

Review: The Sexy Vegan Cookbook

Sexy Vegan: Bourbon Tempeh Sliders

Brian Patton, the sexy vegan behind the Sexy Vegan persona, has released a cookbook. T.O.F.U. contributor, and goblin fan, Beany Von Doom stepped away from drinking the "Pretend Canadian Bacon" marinade long enough to give us a review. Read More »

Review: Rabbit Food Cookbook

Regular T.O.F.U. contributor Ashley Riley hit the kitchen recently to see if Beth A. Barnett's recent cookbook, Rabbit Food, could hold its own on her already crowded recipe book shelf. Read More »

Review: Vegans are Cool

T.O.F.U. magazine contributor, Raquel Moreno, checked out a new collection of writings from vegans around the world entitled Vegans are Cool. Find out whether or not the book is as good as its subject matter suggests in our first blog review. Read More »