So, I’m leaving South Korea…

I'll miss the side dishes for sure.

I'm moving. Again. Of course, this means the magazine is moving too. However, if all goes well, this might be the last one. Well, at least for some time. Maybe. I'll let you know when I truly unpack my backpack and decide to buy furniture. Until then, I can at least say that I'm leaving South Korea for Canada next month. Read More »

Review: The Sexy Vegan Cookbook

Sexy Vegan: Bourbon Tempeh Sliders

Brian Patton, the sexy vegan behind the Sexy Vegan persona, has released a cookbook. T.O.F.U. contributor, and goblin fan, Beany Von Doom stepped away from drinking the "Pretend Canadian Bacon" marinade long enough to give us a review. Read More »

Review: Rabbit Food Cookbook

Regular T.O.F.U. contributor Ashley Riley hit the kitchen recently to see if Beth A. Barnett's recent cookbook, Rabbit Food, could hold its own on her already crowded recipe book shelf. Read More »

Review: Vegans are Cool

T.O.F.U. magazine contributor, Raquel Moreno, checked out a new collection of writings from vegans around the world entitled Vegans are Cool. Find out whether or not the book is as good as its subject matter suggests in our first blog review. Read More »

The T.O.F.U. Grant: Round Three

A Breeze Harper

Issue six tackled some tough topics focused on the intersectionality of veganism and forms of oppression, and we knew the recipient of the T.O.F.U. grant for the issue had to be a leader in such things. Lucky for us, such a person was already a rather vocal part of the vegan community. Read More »

I will not live in a vegan bubble

Bubbles

The recent PETA campaign, like so many before it, is causing a split in the vegan community, as well as other activist groups. Here at T.O.F.U., we're taking our stand on one side of the line, but we're sad to see that many vegans are on the other side. Read More »