And then there was one…

Ryan Patey of T.O.F.U. Magazine

As far as T.O.F.U. has come since the first issue so long ago, there have been some major stumbling blocks along the way. You've probably noticed the long delays in-between issues, and maybe a few other things, but you may not know one of the major reasons for all of it. Read More »

The Vegan Cookbook Aficionado Likes Us!

Vegan Cookbook Aficionado

Outside of trying to keep up with bills and just enjoying life back here in Canada, I've been working on gathering submissions for issue seven of T.O.F.U. At some point during all of this, Megan from The Vegan Cookbook Aficionado asked me a few questions for her blog, and, after too much delay on my part, I finally answered them. Read More »

Review: The New Enlightened Eating

Enlightened Eating - Oatmeal chocolate chip cookies

With several revisions since the first version, Caroline Marie Dupont's The New Enlightened Eating has plenty of easy to follow recipes, and some great advice on how to transition to a healthier lifestyle. Read More »

Red Radio sits down with T.O.F.U.

old radio

Ryan sat down with Erin from Red Radio last weekend, and what resulted was quite the conversation on everything from nonononono cat to PETA's sexist ad campaigns. Read More »

OUR RESIDENT CAT WANTS YOU TO WRITE ISSUE SEVEN

Feist looking for submissions

T.O.F.U. is somewhat settled in Winnipeg again, and the resident cat, Feist, is pushing for a new issue. So, like anything a cat demands, it pretty much has to happen. Care to help us out? Read More »

Review: Cooking Vegetarian

Cooking Vegetarian review

Written by Joseph Forest and Vesanto Melina R.D, this cookbook is titled "Cooking Vegan" in the United States, but the copy we received north of the border went by "Cooking Vegetarian". T.O.F.U. contributor Krystle Charlton took the time to see whether or not the contents would interest people, regardless of its name. Read More »