Review: Dauphin Bakery

Cookies and granola from Dauphin Bakery.

Based in Brooklyn, New York, Dauphin Bakery provides handmade gluten-free, soy-free, vegan, wheat-free, peanut-free, refined sugar-free goodies using local and organic ingredients to shops around the Big Apple. They also ship throughout the United States. Read More »

Oh yeah, there’s a new issue out.

Issue seven of the vegan magazine T.O.F.U.

Without any delays, here is issue seven. I'll tell you more about it later, but I need food and I'm in Portland! Read More »

Tech Talk with the Vida Vegan Conference

Ryan Patey of T.O.F.U. Magazine

I'm way behind on posting this one, but, since the Vida Vegan Blogger's Conference is just around the corner, I figured I might as well put it out there. Read More »

The T.O.F.U. Grant: Round Four

Vegan cookbook author, Sarah Kramer, is the newest T.O.F.U. grant recipient.

If you ask some vegans how they started cooking plant-based meals, chances are the latest T.O.F.U. grant recipient will be part of how it all vegan for them. Read More »

All About Vegan Food Learns All About T.O.F.U.

All About Vegan Food

Thanks to a past contributor and her new website, I was able to shed a little more light on the new issue, the history of the magazine, and even talk about my cat! Read More »

The ad deadline for issue seven is this week

Your ad here

With a little under a week left in the advertising deadline, I want to make sure I'm not missing a great vegan-friendly business for the new issue. Read More »