Review: New So Delicious Products

So Delicious No Sugar Added and Gluten Free Vegan Ice Cream

Reviewing products is no easy task, let alone when those products include ice cream, right? Find out whether or not Raquel Moreno was up to the challenge, and just what she thought of the new So Delicious no sugar added and gluten free products. Read More »

Home is where the what is?

My Vida Vegan Con mug finds a new home in Ciudad Colon, Costa Rica

Where exactly is home, and just how does a vegan magazine fit into the topic? Stay with me for a little bit and you just might find out. Read More »

Liberate VegNews: There is an alternative

Feist the cat helping me work on T.O.F.U.

The truth behind Joseph Connelly's Liberate VegNews campaign is much different than what he would have you believe, and I'm happy to say that, despite past personal issues with partners, the only liberation T.O.F.U. is interested in is for the animals. Read More »

Our Hen House Launches Hen Press

Our Hen House's Jasmin Singer and Mariann Sullivan

Jasmin Singer and Mariann Sullivan, founders of Our Hen House, have plenty on their vegan plate with their popular podcast, recent TV show, and online magazine. Find out what brought them to start a digital publishing branch, Hen Press, as well in this interview. Read More »

Writers wanted for issue #8!

A puppy with a pencil in his mouth

A week or two ago, I made the announcement through the newsletter, and now I'm letting everyone know: issue 8 is in the works! If you're interested in contributing, just read the guidelines, and get in touch! Read More »

Highlight: Vegan Package Swap

A collection of packages from the Vegan Package Swap.

I always enjoy keeping in touch with T.O.F.U. contributors, and it's even more fun to highlight what they've been up to since their last article in the magazine. In the case of Glauce Ferrari, there's a lot to cover. Read More »