Continuing in the direction of the last one, issue V is filled with recipes, articles and other contributions from around the world. Not to mention, plenty of full colour, vegan-friendly photos.
Topics include spring cleaning, growing veggies and greens in small spaces, how to promote veganism, making your own baby food and a spotlight on the work and life of Jo-Anne McArthur of We Animals. Did we mention the cashew cookies, harvest soup and smoothie and shake recipes? What about the hot noodz?Buy Now