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Review: Sweets from the Earth

Four vegan cupcakes in a box from Sweets from the Earth

Another tough job was assigned to a T.O.F.U. reviewer recently, and it involved a bunch of baked goods from Sweets from the Earth. Thankfully, MeShell Gudz stepped up to the plate to take my challenge to review cupcakes, cookies, and more. Read More »

Review: Choosing Raw by Gena Hamshaw

The cover for Gena Hamshaw's new vegan book, Choosing Raw

Gena Hamshaw, the voice behind the Choosing Raw blog, has released her first cookbook, and Katie recently worked her way through it to help you decide if it needs to be a part of your collection. Read More »

Review: Salad Samurai by Terry Hope Romero

The cover of Terry Hope Romero's Salad Samurai cookbook

Chances are, you already have a cookbook by Terry Hope Romero on your shelf, but Katie Hay took the time to try many of the recipes from Salad Samurai to see if you need to add another. Read More »

Review: New So Delicious Products

So Delicious No Sugar Added and Gluten Free Vegan Ice Cream

Reviewing products is no easy task, let alone when those products include ice cream, right? Find out whether or not Raquel Moreno was up to the challenge, and just what she thought of the new So Delicious no sugar added and gluten free products. Read More »

Review: Fran Costigan’s “Vegan Chocolate”

The cover of Fran Costigan's Vegan Chocolate Cookbook

Find out what Dan Hanley from The Gay Vegans has to say about Fran Costigan's "Vegan Chocolate" and the numerous desserts within. Read More »

Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro (A Review)

Cover for Plum's vegan cookbook

Plum Bistro is a well-known vegan establishment in Seattle, and now they have a cookbook so you can bring their dishes to your home. Find out just what our reviewer thought of the book and the recipes she tried. Read More »

Review: EZ Tofu Press

EZ Tofu Press logo

If you haven't tried pressing your tofu before cooking with it, then maybe you haven't really cooked with tofu? At least, that's what Sarah Louise from The Cozy Vegan thinks! Read More »

V is for Vegan: The ABCs of Being Kind

V is for Vegan book cover

V is for Vegan: The ABCs of Being Kind is a children’s book that incorporates the alphabet using one letter at a time to present information on living a kind life to animals and the planet. Find out just what one mom (and her child) thought of it. Read More »

Review: Dauphin Bakery

Cookies and granola from Dauphin Bakery.

Based in Brooklyn, New York, Dauphin Bakery provides handmade gluten-free, soy-free, vegan, wheat-free, peanut-free, refined sugar-free goodies using local and organic ingredients to shops around the Big Apple. They also ship throughout the United States. Read More »

Review: The New Enlightened Eating

Enlightened Eating - Oatmeal chocolate chip cookies

With several revisions since the first version, Caroline Marie Dupont's The New Enlightened Eating has plenty of easy to follow recipes, and some great advice on how to transition to a healthier lifestyle. Read More »