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Review: Plant-Powered Families

Cover for Dreena Burton's Plant-Powered Families

Dreena Burton's newest book, Plant-Powered Families, is made for children and picky eaters alike. With that in mind, Katie took the challenge of revisiting a number of hated childhood foods, and was quite pleased with the results. Read More »

Life After Vida Vegan Con

Ryan Patey's first talk at the Vida Vegan Conference

The third Vida Vegan Conference ended this past weekend, and with it the conference itself gave its last bow. Now, although the memories are many, I think it's the inspiration that will continue to play a part in my life, along with so many others. Read More »

Review: The Vegetarian Flavor Bible

Cover for The Vegetarian Flavor Bible

Whether you cook with abandon and want new ideas or you're looking for help in expanding your kitchen staples, Karen Page has written a great roadmap for many scenarios. Find out why Katie considers The Vegetarian Flavor Bible to be better than a cookbook. Read More »

Review: Vegan Richa’s Indian Kitchen

Cover for Vegan Richa's Indian Kitchen

Katie's love of Indian food reaches back for a number of years, so getting her attention takes a lot. Find out just what made her such a fan of Vegan Richa's new book, and check out the recipe for masala lentils yourself. Read More »

Review: Healthy Happy Vegan Kitchen

Cover for Healthy Happy Vegan Kitchen

The newest cookbook from Kathy Patalsky of Healthy. Happy. Life has made Katie a fan of cream of mushroom soup, which is no simple feat. Find out why, and try a recipe yourself, in the newest review. Read More »

Review: The Oh She Glows Cookbook

Cover image for Oh She Glows by Angela Liddon

Find out why Katie has such high praise for Angela Liddon and her first cookbook, and learn a great way to make roasted carrots even tastier! Read More »