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Highlight: Vegan Package Swap

A collection of packages from the Vegan Package Swap.

I always enjoy keeping in touch with T.O.F.U. contributors, and it's even more fun to highlight what they've been up to since their last article in the magazine. In the case of Glauce Ferrari, there's a lot to cover. Read More »

#freeanimals: The First T.O.F.U. Giveaway

Jo-Anne McArthur laughs while playing with Orlando the cow.

Find out how you can enter to win the first T.O.F.U. Magazine giveaway by simply sharing your love of animals with the whole world. Read More »

Review: Fran Costigan’s “Vegan Chocolate”

The cover of Fran Costigan's Vegan Chocolate Cookbook

Find out what Dan Hanley from The Gay Vegans has to say about Fran Costigan's "Vegan Chocolate" and the numerous desserts within. Read More »

Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro (A Review)

Cover for Plum's vegan cookbook

Plum Bistro is a well-known vegan establishment in Seattle, and now they have a cookbook so you can bring their dishes to your home. Find out just what our reviewer thought of the book and the recipes she tried. Read More »

Review: EZ Tofu Press

EZ Tofu Press logo

If you haven't tried pressing your tofu before cooking with it, then maybe you haven't really cooked with tofu? At least, that's what Sarah Louise from The Cozy Vegan thinks! Read More »

V is for Vegan: The ABCs of Being Kind

V is for Vegan book cover

V is for Vegan: The ABCs of Being Kind is a children’s book that incorporates the alphabet using one letter at a time to present information on living a kind life to animals and the planet. Find out just what one mom (and her child) thought of it. Read More »

Post-VVC: Where Are You Now?

Somewhere between Denver and Portland.

I should have posted this soon after the Vida Vegan Conference, especially since it turns out I basically had it completely written, but somehow time slipped by. So, what have you done with that time? Read More »

Review: Dauphin Bakery

Cookies and granola from Dauphin Bakery.

Based in Brooklyn, New York, Dauphin Bakery provides handmade gluten-free, soy-free, vegan, wheat-free, peanut-free, refined sugar-free goodies using local and organic ingredients to shops around the Big Apple. They also ship throughout the United States. Read More »

Oh yeah, there’s a new issue out.

Issue seven of the vegan magazine T.O.F.U.

Without any delays, here is issue seven. I'll tell you more about it later, but I need food and I'm in Portland! Read More »

Review: The New Enlightened Eating

Enlightened Eating - Oatmeal chocolate chip cookies

With several revisions since the first version, Caroline Marie Dupont's The New Enlightened Eating has plenty of easy to follow recipes, and some great advice on how to transition to a healthier lifestyle. Read More »