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Behind the lines: Stéphane Groleau

Stephane Groleau and his vegan accordion

Although I have never actually met Stéphane, we have corresponded over the past couple of years about several vegan things. An active member of the vegan community in Quebec, as well as an organic farmer, Stephane was kind enough to write two articles ("Agriculture et Veganisme" & "The World's First Vegan Accordion") in the current issue of the magazine. Read More »

Behind the lines: Jason Doucette

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Jason warned me that his answers to the questions may be a little weird as the family was all down with a plague of some sort, but I think it just made for a more interesting read. For those of you who read Vegan Porn, Staying Vegan and Spawn Better, you probably already know what to expect from him. For everyone else, here is your chance to learn. Read More »

Behind the lines: Kristine Elliott

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Kristine is the author of "The Vegan's Guide to Essential Fatty Acids" found in the latest issue of T.O.F.U. EFAs, as well as many other facets of vegan nutrition, are something Kristine knows well. Read More »

Behind the lines: Daveybrat

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Daveybrat has criss-crossed Canada, played in a few bands, and studied the culinary offerings of many a fine city and town. Currently settled in St. John's, Newfoundland, he can be found onstage with the Dead Peasants Revolt. Read More »

Behind the lines: Zoë Rasputin

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Zoë Rasputin is the author of "Another Version of Being and Animal Rights Activist," found in the latest issue of T.O.F.U. She is also one of the founders of Veg*n Adventures and Socials in Toronto (V.A.S.T.), a group of veg*n folk based in Toronto who arrange social events. Read More »

Behind the lines: Breighan Hunsley

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Breighan is the author of "Crowbars: My Activism Tool," found in the latest issue of T.O.F.U. She also submitted two recipes: "Thai Thing," and "Victorious Pumpkin Chocolate Spice Muffins." Read More »