V is for Vegan: The ABCs of Being Kind

V is for Vegan book cover

V is for Vegan: The ABCs of Being Kind is a children’s book that incorporates the alphabet using one letter at a time to present information on living a kind life to animals and the planet. Find out just what one mom (and her child) thought of it. Read More »

Review: Dauphin Bakery

Cookies and granola from Dauphin Bakery.

Based in Brooklyn, New York, Dauphin Bakery provides handmade gluten-free, soy-free, vegan, wheat-free, peanut-free, refined sugar-free goodies using local and organic ingredients to shops around the Big Apple. They also ship throughout the United States. Read More »

Review: Cooking Vegetarian

Cooking Vegetarian review

Written by Joseph Forest and Vesanto Melina R.D, this cookbook is titled "Cooking Vegan" in the United States, but the copy we received north of the border went by "Cooking Vegetarian". T.O.F.U. contributor Krystle Charlton took the time to see whether or not the contents would interest people, regardless of its name. Read More »

Review: The Sexy Vegan Cookbook

Sexy Vegan: Bourbon Tempeh Sliders

Brian Patton, the sexy vegan behind the Sexy Vegan persona, has released a cookbook. T.O.F.U. contributor, and goblin fan, Beany Von Doom stepped away from drinking the "Pretend Canadian Bacon" marinade long enough to give us a review. Read More »

Review: Rabbit Food Cookbook

Regular T.O.F.U. contributor Ashley Riley hit the kitchen recently to see if Beth A. Barnett's recent cookbook, Rabbit Food, could hold its own on her already crowded recipe book shelf. Read More »