Tackling the Issues With LP Hoopla

Ryan Patey getting his fibre.

A great interview can depend on a lot of things, but one of the most important ones is the questions that are asked. In my opinion, one of those questions should always be "what's your favourite animal?" Read More »

Review: Dauphin Bakery

Cookies and granola from Dauphin Bakery.

Based in Brooklyn, New York, Dauphin Bakery provides handmade gluten-free, soy-free, vegan, wheat-free, peanut-free, refined sugar-free goodies using local and organic ingredients to shops around the Big Apple. They also ship throughout the United States. Read More »

Oh yeah, there’s a new issue out.

Issue seven of the vegan magazine T.O.F.U.

Without any delays, here is issue seven. I'll tell you more about it later, but I need food and I'm in Portland! Read More »

Tech Talk with the Vida Vegan Conference

Ryan Patey of T.O.F.U. Magazine

I'm way behind on posting this one, but, since the Vida Vegan Blogger's Conference is just around the corner, I figured I might as well put it out there. Read More »

The T.O.F.U. Grant: Round Four

Vegan cookbook author, Sarah Kramer, is the newest T.O.F.U. grant recipient.

If you ask some vegans how they started cooking plant-based meals, chances are the latest T.O.F.U. grant recipient will be part of how it all vegan for them. Read More »

All About Vegan Food Learns All About T.O.F.U.

All About Vegan Food

Thanks to a past contributor and her new website, I was able to shed a little more light on the new issue, the history of the magazine, and even talk about my cat! Read More »

The ad deadline for issue seven is this week

Your ad here

With a little under a week left in the advertising deadline, I want to make sure I'm not missing a great vegan-friendly business for the new issue. Read More »

And then there was one…

Ryan Patey of T.O.F.U. Magazine

As far as T.O.F.U. has come since the first issue so long ago, there have been some major stumbling blocks along the way. You've probably noticed the long delays in-between issues, and maybe a few other things, but you may not know one of the major reasons for all of it. Read More »

The Vegan Cookbook Aficionado Likes Us!

Vegan Cookbook Aficionado

Outside of trying to keep up with bills and just enjoying life back here in Canada, I've been working on gathering submissions for issue seven of T.O.F.U. At some point during all of this, Megan from The Vegan Cookbook Aficionado asked me a few questions for her blog, and, after too much delay on my part, I finally answered them. Read More »

Review: The New Enlightened Eating

Enlightened Eating - Oatmeal chocolate chip cookies

With several revisions since the first version, Caroline Marie Dupont's The New Enlightened Eating has plenty of easy to follow recipes, and some great advice on how to transition to a healthier lifestyle. Read More »