So, I’m leaving South Korea…

I'll miss the side dishes for sure.

Nearly seven months ago to the day, I posted here that I was moving to South Korea.

Has it really been seven months? Like so many big shifts in one’s life, it seems like both shorter and longer in many ways. For better or for worse, a lot of things have changed in my life, and that means a lot of things have changed for the magazine too.

First and foremost, the attention that the last issue received, and even still receives now, has been overwhelming. So much so that I’ve decided I will continue with the magazine. In fact, a month or so ago I was struck with an idea for the cover to issue seven, but my decision to move back to Canada led to that being put on the backburner.

Rest assured, the new issue will happen, and hopefully in a much more efficient manner than the last few. However, I hope you will all bear with me as I make yet another move with my minimal belongings to once again try to settle. I’m moving to Winnipeg, Manitoba for plenty of reasons, and one of them is certainly all of the support the magazine (and I) have seen over the years from the veg folks there.

I’m looking forward to becoming more involved with the veg community in the Peg, as well as the community around the world. I know this blog has gone unattended for far too long, and I keep promising to do better, but if you have a chance to check out the Facebook, Twitter, or Instagram accounts you’ll notice I’m doing something at least!

So, as the clock ticks down for my time here on the other side of the world (29 days!), I promise it is also counting down to the time when I will be able to shift to focusing on a new issue. Building on the momentum of the last one, the focus issues will be tough, the recipes will be great, and the words inside will be from vegans all around the world. And yes, that’s where you come in!

thanks for sticking around,
Ryan



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  1. Rock on! We adore you!

  2. T.O.F.U. Magazine wrote: May. 03, 2012

    Rest assured, the feeling is mutual!

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