Coming soon: Behind the lines
With the number of new contributors involved in the new issue, and the number of folks coming from all over the world to gobble up their words, I thought it would be interesting to give everyone a little more background on who all these lovely people are. So, over the next week or so expect to see a feature called Behind the lines, which will include at least one contributor and one advertiser’s answers to a few simple questions that I sent them. Given the variety of folks involved, I suspect a few laughs will be had. Plus, we will further the debate of whether or not quinoa could beat cous cous in a fight.
[Editor’s note: this may also be a way for me to avoid spending lots of time blogging while I’m visiting Halifax next week. Expect food pictures though, and perhaps an account of the “staff” party if we have one.]