TBT | T.O.F.U. Magazine is Fat-Positive

Picture of a series of Matryoshka dolls in front of a red brick wall

It seems plenty of T.O.F.U. fans don't support one of the key things the magazine believes in, so today's throwback is a reminder of just where T.O.F.U. stands. Read More »

WAIW | Buying a Train Ticket in Vietnam

Picture of Quy Nhon train station

What do you do when the ticket agent at the train station in Quy Nhon, Vietnam is sleeping? Go get lunch at a veg restaurant, of course! Read More »

WAIW | Settling Down

Picture of Quy Nhon, Vietnam with mountains and clouds in the background and city buildings in the foreground.

I've now been in Quy Nhon, Vietnam for two weeks, and sticking around for that long has me thinking about settling down and just what it means as a full-time traveller. Read More »

What Are Your Top Five Vegan Companies?

Pale red background with white text in the foreground that says "What are your top five vegan companies?"

I'm now looking for companies to advertise in the next issue, and I thought this would be a great opportunity to ask you what some of your favourites were! Read More »

WAIW | Banh Mi On the Beach

Photo of a walkway leading to the ocean with palm trees on both sides.

I've spent the last week in Quy Nhon, Vietnam, and grabbing banh mi for breakfast has quickly become my morning routine. So, I thought I would show you just what that involves in today's WAIW episode. Read More »

Review | Veganism in an Oppressive World

Picture of a hand with a piece of string on one finger connected to a dangling shape of an animal with a series of raised fists below. Text on the image says "Veganism In An Oppressive World. A Vegans Of Color Community Project. Edited by Julia Feliz Brueck."

Mainstream veganism has plenty of problems, and T.O.F.U. has focused on many of them over the years. Of course, the magazine isn't the only place to find critical views of our movement, and Anuj Sharma wants you to know why the latest from Sanctuary Publishers does a great job of adding to the conversation. Read More »